crockpot......... yep ............crockpot people..
BBQ sauce of choice reserve 1/3 of bottle
1 roast DEER, BEEF, Boston Butt never tried this with anything else but a friend said you can use coon and moose... I have no idea where you get moose at in alabama. I am scared of Coons
1 onion large chopped and 2TBL garlic chopped
1/2 cup jack daniels or whiskey of any kind but we Southern Gals like JACK.... cola will do in a pinch or dr pepper to give the bbq a sweet taste.......
put everything in pot and cook on high for at least 6 to 8 hours hrs if frozen and 3 to 4 hours if thawed.
At end of cooking time take out meat shred with 2 forks and pour reserve sauce and 1/2 cup juice from pot in large bowl and serve over buns with chips and cola with slice of lime and jack.