Wednesday, December 29, 2010

Kick UR Ass Chili

ok Chili should not be so hot you can not taste it.....with that understanding lets begin.

1 bag read bean cook til tender this depends on the beans but 3 cans drained will work......
1 onion diced
4 or 6 gloves garlic crushed and chopped
1 can diced tomato chilie ready style is ok
1 can rotel and green chili tomatos
2 can tomaot paste
2 bags favorite chili seasoning
1 lb ground meat or shreded cooked roast

brown meat with onion and garlic drain meat add to beans
then add all other seasonings simmer on low for about an hour

not too hot and flavorful

top with sour cream, crackers and chedder
big glass of tea

and your set..........

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