Crockpot Taco Chicken
For each recipe, label a one-gallon freezer bag and fill with the following:
3-1/2 cups diced tomatoes
1/4 cup diced green chiles (small can)
3 tablespoons taco seasoning mix (handmade, bulk or one small packet)
1 teaspoon cumin
Rinse two pounds of boneless/skinless chicken thighs and add to bag.
Massage bag to combine ingredients well. Squeeze all possible air from
bag, seal and freeze.
To Cook: Thaw overnight in refrigerator. Place contents of bag into
crockpot. Cook on low for 4-6 hours/high for 3-4 hours, or until meat
Serving Suggestion: Heated tortillas with assorted toppings: shredded
cheese, guacamole, sour cream, diced onions, olives. Also a great
tostada filling or topping for taco salad.