Tuesday, June 19, 2012

Citrus Garlic Crockpot Chicken with Rosemary

Citrus Garlic Crockpot Chicken with Rosemary

i found this on the web  thank you "a southern fairytale"

1.1 head of garlic, sliced

2.4 medium lemons, sliced

3.4 medium limes, sliced

4.2 medium mandarins, sliced

5.1 large yellow onion, sliced

6.4 to 5 fresh rosemary stems

7.fresh cracked black pepper

8.1 (5 lb) whole chicken

1.Slice the citrus and the onion

2.Slice the entire head of garlic

3.Layer the onion, the slices of 1 lemon, 1 lime, a handful of garlic and 1 mandarin in the bottom of the crockpot

4.Fill the cavity of the chicken with garlic, lemons, limes and mandarins

5.Place the chicken in the crockpot and top with the remaining lemons, limes, mandarins, garlic and rosemary.

6.Garnish with fresh cracked pepper

7.Cook on low for 8 hours

* add 2 sliced jalapenos for a nice kick of heat

* if you are worried that your fruit might not be ripe enough, remove the peels. Unripe citrus will leave a bitter taste.

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