3-4 pounds chicken
1 large onion (or 2 bitties, like I used), sliced
1 tablespoon olive oil
2 teaspoons abodo or no salt seasoning
2 teaspoons paprika
1 teaspoon pepper
10-30 garlic cloves, peeled, but intact depends on your taste
6 quart or bigger slow cooker. Place onion slices on the bottom of the pot. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into slow cooker, on top of the onion.
Do not add water.
Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook chicken-on-the-bone, the more tender it will be. If you small pieces, one side will brown and may stick to the sides of the crock, burning a bit. If this bothers you, you can rearrange them with tongs an hour before serving toward the end but do not keep opening the pot.
serve with salad rice or garlic pasta.