Black
eye peas
1
pack smoked hag jawl
1
package soaked and rinsed and water to cover black eye peas
1
sweet onion chopped
1
Green pepper if you like
Seasoning
to taste no salt really needed with pork.
2
to 3 pak of pork bullion
Garlic
to taste.
Cook
low for 6 to 8 hours
Serve
with white rice and tomaotes cooked with okra.
Corn
bread.
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