Monday, August 10, 2015

crockpot black eye peas

Black eye peas


1 pack smoked hag jawl

1 package soaked and rinsed and water to cover black eye peas

1 sweet onion chopped

1 Green pepper if you like

Seasoning to taste no salt really needed with pork.

2 to 3 pak of pork bullion

Garlic to taste.

Cook low for 6 to 8 hours



Serve with white rice  and tomaotes cooked with okra.


Corn bread.


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