Monday, August 10, 2015

crockpot black eye peas


Black eye peas

 

1 pack smoked hag jawl

1 package soaked and rinsed and water to cover black eye peas

1 sweet onion chopped

1 Green pepper if you like

Seasoning to taste no salt really needed with pork.

2 to 3 pak of pork bullion

Garlic to taste.

Cook low for 6 to 8 hours

 

 

Serve with white rice  and tomaotes cooked with okra.

 

Corn bread.

 

No comments:

Post a Comment