Monday, August 10, 2015

Mussels in red wine Sauce

Red wine mussels


Make linguine al dente and sever this sauce


1 Cup red wine

3 tblsp olive oil

1 can diced Italian tomates

Onion dices

Green pepper diced

Garlic diced

1 bag or 1 ½ pounds mussels scrub and rinse

Touch of hot sauce



Saute onion garlic pepper till tender in olive oil, add wine, add mussels cook till open on very very very low flame> add all other ingredients.  Add shrimp till cooked at this point  add honey and hot sauce to taste and serve over pasta


Great with salad or cooked for party as an appetizer.

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